Marc-Antoine Lamoureux-Bisson
#19 Farnham Cuisine Action / LHSE - 25/26
- Date of Birth
- May 03, 1991
- Age
- 35
- Place of Birth
- Bedford, QC, CAN
- Nation
- Canada
- Youth Team
- -
- Position
- LW
- Height
- 188 cm / 6'2"
- Weight
- 84 kg / 185 lbs
- Shoots
- L
- Contract
- -
| League | Seasons | GP | G | A | TP | PPG | PIM | +/- | Seasons | GP | G | A | TP | PPG | PIM | +/- |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 CIS (USports) | 1 | 16 | 1 | 2 | 3 | 0.19 | 4 | - | 0 | |||||||
| LHSAM | 1 | 1 | 0 | 0 | 0 | 0.00 | 0 | - | 0 | |||||||
| LHSCE | 1 | 3 | 1 | 0 | 1 | 0.33 | 0 | - | 0 | |||||||
| LHSE (LHSR) | 10 | 143 | 92 | 143 | 235 | 1.64 | 68 | - | 7 | 58 | 28 | 36 | 64 | 1.10 | 30 | - |
| QCHL | 3 | 96 | 68 | 79 | 147 | 1.53 | 62* | 27* | 2 | 13 | 6 | 6 | 12 | 0.92 | 22 | 4* |
| QMAA (QM18AA) | 2 | - | - | - | - | - | - | - | 0 | |||||||
| QMAAA (QM18AAA) | 1 | 3 | 0 | 0 | 0 | 0.00 | 0 | - | 0 | |||||||
 USHS-Prep | 1 | 38 | 4 | 7 | 11 | 0.29 | - | - | 0 |
* Some data is missing to provide a correct summary.
| Team | Seasons | GP | G | A | TP | PPG | PIM | +/- | Seasons | GP | G | A | TP | PPG | PIM | +/- |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Albany Academy (NY) | 1 | 38 | 4 | 7 | 11 | 0.29 | - | - | 0 | |||||||
| Cowansville Coureur des Bois | 8 | 130 | 90 | 139 | 229 | 1.76 | 64 | - | 6 | 40 | 21 | 29 | 50 | 1.25 | 26 | - |
| Farnham Cuisine Action | 2 | 13 | 2 | 4 | 6 | 0.46 | 4 | - | 1 | 18 | 7 | 7 | 14 | 0.78 | 4 | - |
| Magog Cantonniers | 1 | 3 | 0 | 0 | 0 | 0.00 | 0 | - | 0 | |||||||
| Saint-Laurent Patriotes | 3 | 96 | 68 | 79 | 147 | 1.53 | 62* | 27* | 2 | 13 | 6 | 6 | 12 | 0.92 | 22 | 4* |
| Saint-Léonard-d'Aston BigFoot | 1 | 1 | 0 | 0 | 0 | 0.00 | 0 | - | 0 | |||||||
| Univ. of Ottawa | 1 | 16 | 1 | 2 | 3 | 0.19 | 4 | - | 0 | |||||||
| Waterloo Maroons | 1 | 3 | 1 | 0 | 1 | 0.33 | 0 | - | 0 | |||||||
| Yamaska-Missisquoi Avalanche Midget AA | 2 | - | - | - | - | - | - | - | 0 |
* Some data is missing to provide a correct summary.